Buffet Service and Front Cooking
2 Front Cooking restaurants, where you can dine freely at the “Vista mare” with a large choice of starters, main and second dishes of meat and fish enhanced with pizza, focaccia and vegetarian dishes or at the “Mare e Terra” restaurant with its grilled meat and fish dishes. In both restaurants , you can enjoy delicious appetizers and main dishes, prepared by our chef.
A wide variety of homemade pastries and ice creams provide the finishing touches to every meal: cakes, puddings and both fruit-flavoured and cream-based ice creams. Every week we hold a gourmet evening inspired by local Romagna traditions, chocolate fountains and plenty more.
The particular close attention that we pay to our youngest guests can also be clearly found in the high-quality fresh food that we prepare: overnight baking to make sure cakes and pastries are ready for breakfast, and our chefs monitor the ingredients used in our menus for babies as well as infants (vegetable and meat broths with tiny pasta).
“Dine Around”: to taste the specialties of our cooking, you can enjoy lunch or dinner during your stay in the restaurants of our Club Family Hotels in Cesenatico, Milano Marittima, Lido di Savio, Cervia and Riccione.
Enjoy every moment of your day at the sea with “Picnic at the Beach”.